What are the pros and cons of centrifuge?
They offer several advantages, such as high efficiency,
versatility, and the ability to process large volumes of samples.
However, they also have disadvantages, including high energy
consumption, potential for sample damage, and maintenance
requirements.
Decanter centrifuge for wine clarification
The clarification of wine and the separation of distiller's grains
are very important for brewing companies. The decanter centrifuge
for wine and distiller's grain separation produced by Huading
Company can be used to separate the solid phase in the liquid
phase. Compared with the use of a vacuum rotary filter to clarify
the wine, because the vinasse usually contains a higher content of
phenols, centrifuge separation can shorten the contact time between
the wine and the vinasse. Compared with the traditional treatment
process using diatomaceous earth, centrifuge separation can reduce
the content of waste generated in the brewing process, and the
operation is simple and the maintenance cost is low. Huading
separator uses high-quality, corrosion-resistant, acid-resistant
stainless steel, which is made by centrifugal casting or forging,
which can meet stricter hygiene standards.
Benefits
-Food grade design
-All parts in contact with wine are made of high quality stainless
steel
-Big capacity design, the separation is fast
-No pollution, the whole separation process is physical, no
chemical is used
Main parameter
| Voltage | 220-440V |
| Power | 4-90KW |
| HMI | SIEMENS |
| PLC | SIEMENS |
| Frequency converter | ABB or CUMARK |
| Motor | ABB or WANNAN |
Application
